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THURSDAY, Feb. 27, 2020 (HealthDay News) — Individuals who lately ate clover sprouts from Jimmy John’s dining establishments could create a Shiga toxin-making E. coli an infection that could place them at risk for kidney failure, the U.S. Centers for Sickness Management and Prevention warns.
The CDC and other companies are investigating an E. coli O103 outbreak which is sickened 14 persons in five states: Iowa, Illinois, Missouri, Texas, and Utah. Clover sprouts from Jimmy John’s are a likely resource of the outbreak, according to the company.
On Feb. fifteen, the U.S. Food and Drug