Amount of servings

Serves twelve

Ingredients

1. one cup all-objective flour
2. one/4 cup sugar
3. 2 teaspoons baking powder
4. one cup extra fat-absolutely free milk
5. 4 tablespoons (or one/4 cup) vegetable oil
6. one/2 cup egg substitute
7. one one/4 cups stone-floor cornmeal
8. one cup fresh new or cream-design corn
9. one/2 eco-friendly bell pepper, chopped

Instructions

Heat the oven to 400 F. Line a muffin pan with paper or foil liners.

In a significant bowl, increase the flour, sugar and baking powder. Stir to mix evenly.

In a different bowl, combine the milk, oil, egg substitute, cornmeal, corn and eco-friendly pepper. Include to the flour combination and blend just until eventually moistened but even now a little lumpy.

Divide the combination amid the twelve muffin liners. Bake twenty minutes or until eventually muffins are light brown.