Bartenders are reimagining a fresher martini. They’re souping up the gin-and-vermouth foundation with craft spirits and aperitifs—even (gasp!) serving it on the rocks.
Completely ready to check out the new trend? Below are our favorite new will take on a two-component typical.
Named immediately after a nineteen twenties speakeasy, this martini mail-up, from Denver’s Demise & Business, is ultradry with a dose of botanical flavors, thanks to the Patagonian spirit Träkál.
- one 1⁄2 oz Plymouth gin
- 1⁄2 oz Träkál
- 3⁄4 oz Cocchi Americano
- one tsp Suze
- 1⁄2 tsp St-Germain