How to Reimagine the 2-Ingredient Cocktail

Clara T. Fryman

Bartenders are reimagining a fresher martini. They’re souping up the gin-and-vermouth foundation with craft spirits and aperitifs—even (gasp!) serving it on the rocks.

Completely ready to check out the new trend? Below are our favorite new will take on a  two-component typical.

one. Ipswitch

Named immediately after a nineteen twenties speakeasy, this martini mail-up, from Denver’s Demise & Business, is ultradry with a dose of botanical flavors, thanks to the Patagonian spirit Träkál.

  • one 1⁄2 oz Plymouth gin
  • 1⁄2 oz Träkál
  • 3⁄4 oz Cocchi Americano
  • one tsp Suze
  • 1⁄2 tsp St-Germain
  • 1⁄2
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