Vegetable lasagna roll-ups

Serves six

Idea: This meatless acquire on lasagna is packed with daring flavors. Use further pesto on sandwiches or pasta salad.

1. Include one cup contemporary basil leaves.
2. Include one/four cup pumpkin seeds.
3. Include one/four cup contemporary Parmesan cheese.
4. Include 3 cloves garlic.
5. Include one/2 teaspoon kosher salt.
6. System right up until effectively-blended.
7. Include one cup reduced-excess fat mayonnaise.
8. Boil h2o in significant pot.
9. Include six total-wheat lasagna noodles.
10. Cook dinner for 12 minutes.
11. Include one teaspoon olive oil.
12. Include 3/four cup chopped mushrooms.
13. Include 3/four cup chopped onions.
14. Include one tablespoon chopped contemporary garlic.
15. Saute for 3 minutes.
16. Include one/four cup Burgundy wine.
17. Cook dinner right up until almost all wine has reduced down.
18. Include one cup chopped zucchini.
19. Include 3/four cup chopped beefsteak tomatoes.
20. Saute for 3 to five minutes.
21. Include one/2 cup component-skim ricotta cheese.
22. Include one/four cup shredded component-skim mozzarella cheese.
23. Spot one/2 cup vegetable mixture.
24. Roll up.
25. Top rated with one/four cup basil pesto mayo.
26. Go over with kitchen area parchment and foil.
27. Bake for 25 minutes at 350 F.
28. Sprinkle another one/2 cup mozzarella cheese and one/four cup chopped crimson bell pepper.
29. Bake 3 a lot more minutes.

Produced by the government wellness chef and registered dietitians at the Mayo Clinic Wholesome Living Application.