Vegetable lasagna roll-ups

Serves six

Idea: This meatless acquire on lasagna is packed with daring flavors. Use further pesto on sandwiches or pasta salad.

  1. Include one cup contemporary basil leaves.
  2. Include one/four cup pumpkin seeds.
  3. Include one/four cup contemporary Parmesan cheese.
  4. Include 3 cloves garlic.
  5. Include one/2 teaspoon kosher salt.
  6. System right up until effectively-blended.
  7. Include one cup reduced-excess fat mayonnaise.
  8. Boil h2o in significant pot.
  9. Include six total-wheat lasagna noodles.
  10. Cook dinner for 12 minutes.
  11. Include one teaspoon olive oil.
  12. Include 3/four cup chopped mushrooms.
  13. Include 3/four cup chopped onions.
  14. Include one tablespoon chopped contemporary garlic.
  15. Saute for 3 minutes.
  16. Include one/four cup Burgundy wine.
  17. Cook dinner right up until almost all wine has reduced down.
  18. Include one cup chopped zucchini.
  19. Include 3/four cup chopped beefsteak tomatoes.
  20. Saute for 3 to five minutes.
  21. Include one/2 cup component-skim ricotta cheese.
  22. Include one/four cup shredded component-skim mozzarella cheese.
  23. Spot one/2 cup vegetable mixture.
  24. Roll up.
  25. Top rated with one/four cup basil pesto mayo.
  26. Go over with kitchen area parchment and foil.
  27. Bake for 25 minutes at 350 F.
  28. Sprinkle another one/2 cup mozzarella cheese and one/four cup chopped crimson bell pepper.
  29. Bake 3 a lot more minutes.

Produced by the government wellness chef and registered dietitians at the Mayo Clinic Wholesome Living Application.