Vegetable lasagna roll-ups
Serves six
Idea: This meatless acquire on lasagna is packed with daring flavors. Use further pesto on sandwiches or pasta salad.
- Include one cup contemporary basil leaves.
- Include one/four cup pumpkin seeds.
- Include one/four cup contemporary Parmesan cheese.
- Include 3 cloves garlic.
- Include one/2 teaspoon kosher salt.
- System right up until effectively-blended.
- Include one cup reduced-excess fat mayonnaise.
- Boil h2o in significant pot.
- Include six total-wheat lasagna noodles.
- Cook dinner for 12 minutes.
- Include one teaspoon olive oil.
- Include 3/four cup chopped mushrooms.
- Include 3/four cup chopped onions.
- Include one tablespoon chopped contemporary garlic.
- Saute for 3 minutes.
- Include one/four cup Burgundy wine.
- Cook dinner right up until almost all wine has reduced down.
- Include one cup chopped zucchini.
- Include 3/four cup chopped beefsteak tomatoes.
- Saute for 3 to five minutes.
- Include one/2 cup component-skim ricotta cheese.
- Include one/four cup shredded component-skim mozzarella cheese.
- Spot one/2 cup vegetable mixture.
- Roll up.
- Top rated with one/four cup basil pesto mayo.
- Go over with kitchen area parchment and foil.
- Bake for 25 minutes at 350 F.
- Sprinkle another one/2 cup mozzarella cheese and one/four cup chopped crimson bell pepper.
- Bake 3 a lot more minutes.
Produced by the government wellness chef and registered dietitians at the Mayo Clinic Wholesome Living Application.