Whole-wheat blueberry pancakes – Mayo Clinic

Components

1. 1 1/three cup white full-wheat flour
2. 2 teaspoons baking powder
3. 1 tablespoon sugar
4. 1/2 teaspoon cinnamon
5. 1 1/three cups skim milk
6. 1 egg, lightly beaten
7. 1 tablespoon canola oil
8. 1 cup new or frozen blueberries

Directions

In a massive bowl, mix flour, baking powder, sugar and cinnamon together.

In a further bowl, beat milk, egg and oil together. Increase the liquid combination to the flour combination, and stir until the flour is moistened. Increase blueberries and stir carefully.

Coat a griddle or skillet with cooking spray and warmth to medium-high warmth. Pour about 1/4 cup of batter onto the scorching griddle and prepare dinner until browned. Flip and brown the other aspect.